Jafran Masala is another name Saffron or Zafran spice. The spice is derived from the flower of Crocus sativus. Saffron is an English word. The Arabic name is Za-Faran.
Saffron is a part of a flower. The color is bulbous. It is a perennial spice and a member of the lily family. Currently, Zaffron is produced in Iran, Kashmir, Greece, Morocco, Spain, and Italy.
Now, Iran is the most vital producer of saffron. Spain is the largest importer of the spice. Per kg of Saffron is 1 lac Rupee in the Indian market. Kashmir is a popular place to get Zafron. Spanish Saffron smell is very popular. There are two categories of Jafran, one is Mancha another is Kuape.
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